| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lamb hip steak |
| 4 |
sl |
Potato |
| 1 |
sl |
Eggplant; 3/4 inch thick |
| 1 |
sl |
Tomato; fairly thick |
|
|
Thinly sliced onion |
|
|
Parsley |
|
|
Basil |
| 1 |
tb |
French dressing; (bottled kind with tomato base) |
| 1 |
tb |
Sherry |
INSTRUCTIONS
In large sheet of foil (or parchment paper) per serving:
Drugstore fold to secure and bake for three hours at 300 degrees.
Posted to JEWISH-FOOD digest by Joan Callaway <joancallaway@mother.com> on
Apr 20, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”