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Lamb In A Herb Crust

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CATEGORY CUISINE TAG YIELD
Meats Dilly, Dines, Out 2 Servings

INGREDIENTS

1 Rack uncut lamb chops, end
bones trimmed
and fat removed
1 c Breadcrumbs
1 c Chopped parsley, flat leaf
and
curly
1/2 Lemon, zest of
Dijon mustard

INSTRUCTIONS

Mix together the breadcrumbs, parsley and lemon. Smother the lamb in
mustard. Take handfuls of crumb mix and shape it on to the lamb.  Cook
in a hot oven for 15 minutes or 20 if you prefer lamb well-done.  Baked
garlic cloves make a good side dish, with a little fried  parsley.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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