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Lamb In Spiced Yoghurt

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CATEGORY CUISINE TAG YIELD
Grains, Meats Schwartz, Schwartz1 4 Servings

INGREDIENTS

1 T Oil
1 Onion – chopped
1/2 t Schwartz Garlic Granules
1 t Schwartz Ground Ginger
1 t Schwartz Ground Cumin
1 1/2 t Schwartz Ground Coriander
3 Schwartz Whole Green
Cardamom – seeds
removed and crushed
1 t Schwartz Garam Masala
1 lb Lean lamb – cubed, 450g
2 t Tomato puree
1/2 t Salt
1/4 pt Cold water, 150ml
2 t Cornflour blended with 1/4
pint 150ml natural
yoghurt

INSTRUCTIONS

Heat the oil and fry the onion until soft. Stir in the Garlic
Granules, Ginger, Cumin, Coriander, Cardamom and Garam Masala. Add  the
lamb and fry until browned. Stir in the tomato puree, salt, water  and
cornflour and yoghurt. Bring to the boil, cover and simmer for 45
minutes - 1 hour or until the lamb is tender.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

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