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Lamb Kefta

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CATEGORY CUISINE TAG YIELD
Meats Moroccan Antony’s, Morocco 1 servings

INGREDIENTS

1 lb Fat free minced lamb
1 Onion; finely chopped
2 Garlic cloves; chopped
4 ts Fresh parsley; chopped
4 ts Fresh coriander leaves; chopped
1 ts Cumin
1 ts Paprika
1/2 ts Ginger
1/4 ts Cardamom
Salt and freshly ground pepper
2 oz Dry bread crumbs
3 tb Water
Bamboo skewers

INSTRUCTIONS

Combine all the ingredients and knead well. Rest for at least 1 hour.
With wet hands, separate the meat mixture into 24 sausage shapes, packing
them around the skewers, two on each one.
Grill rapidly on both sides over the barbecue, until done to taste. Serve
immediately, with pitta bread or Moroccan bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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