| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Turkish |
Meats, Lamb |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Plain yogurt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Allspice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 2 |
cl |
Garlic; minced |
| 2 |
tb |
Fresh mint; chopped |
| 1 |
ts |
Lemon peel; grated |
| 1 |
ts |
Honey |
| 8 |
|
Lamb loin chops; 1 1/4-inch |
|
|
. thick, about 5oz each |
INSTRUCTIONS
In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add
garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24
hours.
Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches
from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt
sauce evenly over all.
Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper --
25 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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