| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Condiments, Meats, Usenet |
1 |
/2 cup |
INGREDIENTS
| 1/4 |
c |
Salad or olive oil |
| 2 |
tb |
Wine vinegar |
| 2 |
ts |
Mustard, prepared |
| 1 |
ts |
Rosemary leaves, crushed |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Onion salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Ginger, ground |
| 1/4 |
ts |
Garlic, minced (instant) |
INSTRUCTIONS
Mix together. Refrigerate. Marinate lamb overnight.
NOTES:
* A marinade for any cut of lamb.
: Difficulty: trivial.
: Time: 5 minutes preparation.
: Precision: no need to measure.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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