| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground lamb or ground turkey |
| 2 |
|
Cloves garlic, crushed |
| 1 1/2 |
|
Trsp dried oregano leaves |
|
|
crushed |
| 1 |
t |
Onion powder |
| 1 |
t |
Salt |
| 3/4 |
t |
Pepper |
| 1 |
|
Tomato cut in half and then |
|
|
slices |
| 1 |
|
Onion thinly sliced |
| 4 |
|
Whole pita pocket breads cut |
|
|
in half and warmed |
INSTRUCTIONS
In bowl combine lamb, spices and mix well shape into two oval 1/2"
thick patties. Place patties on rack in broiler and broil till no
longer pink 8-10 minutes..turn once. Cut into thin slices (carve>)
Place equal amounts of lamb, tomatoes and onion in each pita half and
serve with cucumber sauce. Serves 4 Posted to Kitmailbox by
JenPlusTwo@aol.com on Apr 28, 1997
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