| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground lamb |
| 2/3 |
c |
Soft bread crumbs |
| 1/3 |
c |
Dry red wine |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Dried rosemary leaves |
|
|
crushed |
| 2 |
|
Cloves garlic, finely |
|
|
chopped |
|
|
Fresh Mint Sauce below |
INSTRUCTIONS
Set oven control to broil. Spray broiler pan rack with nonstick
cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb
mixture into 4 patties, each about I inch thick. Place patties on rack
in broiler pan. Broil with tops about 3 inches from heat 5 to 7
minutes on each side for medium or until desired doneness. Serve with
Fresh Mint Sauce. Microwave Directions: Mix all ingredients except
Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about l inch
thick. Place patties on microwavable rack in microwavable dish. Cover
with vented plastic wrap and microwave on high 6 to 7 minutes,
rotating dish 1/2 turn after 3 minutes, until patties are almost done.
Let stand covered 3 minutes. Serve with Fresh Mint Sauce. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing ruins the truth like stretching it.”