| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground lamb |
| 2/3 |
c |
Soft bread crumbs |
| 1/3 |
c |
Dry red wine |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried rosemary leaves, crushed |
| 2 |
sm |
Cloves garlic, finely chopped Fresh Mint Sauce (below) |
INSTRUCTIONS
Set oven control to broil. Spray broiler pan rack with nonstick cooking
spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into
4 patties, each about I inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 5 to 7 minutes on each side for
medium or until desired doneness. Serve with Fresh Mint Sauce. Microwave
Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture
into 4 patties, each about l inch thick. Place patties on microwavable rack
in microwavable dish. Cover with vented plastic wrap and microwave on high
6 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until patties are
almost done.
Let stand covered 3 minutes. Serve with Fresh Mint Sauce.
4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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