| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Fruits |
|
Jaw, Low-fat, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground lamb |
| 2/3 |
c |
Soft bread crumbs |
| 1/3 |
c |
Dry red wine or vegetable |
|
|
Broth |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Dried rosemary, crushed |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Kiwifruit, peeled and |
|
|
Mashed |
| 1 |
T |
Chopped fresh or 1/2 tsp. |
|
|
Dried mint leaves, crushed |
| 2 |
t |
Sugar |
| 2 |
t |
Lime juice |
INSTRUCTIONS
Prepare Kiwifruit Sauce by mixing all ingredients together in a small
bowl and set aside. Set oven control to broil. Spray broiler pan rack
with nonstick cooking spray. Mix remaining ingredients. Shape mixture
into 4 patties, each about 1 inch thick. Place patties on rack in
broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes
for medium doneness, Turning once. Serve with sauce. 9 grams fat per
serving typed by jessann :) Posted to MM-Recipes Digest V4 #061 by
Jessica Wildes <jessann@texas.net> on Mar 01, 1997.
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