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Lamb Pilaf (baranini Pilaff)

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CATEGORY CUISINE TAG YIELD
Meats Russia 1 Servings

INGREDIENTS

3 lb Lamb breast, boned and cubed
3 T Butter
3 Onions, cut in half
1/4 t Salt or more to taste
1/4 t Black pepper
1 1/2 c Raw rice
4 c Hot water

INSTRUCTIONS

from:the wonderful World of cooking  Saute lamb in butter for 5
minutes. Add onions, slt and peppers,  stirring until very brown. Add
water and rice. Mix. Cover. Bake at  300 deg for 2 hours. 6-8 servings.
Posted to Recipe Archive - 15 Sep 96  submitted by: LeiG@aol.com

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