| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 4 |
|
Lamb steaks or lamb chops |
| 2 |
|
Cloves garlic; peeled and sliced |
| 1 |
tb |
Freshly chopped rosemary |
| 1 |
sm |
Onion; chopped |
| 75 |
g |
Button mushrooms; sliced (3oz) |
| 500 |
g |
Fresh plum tomatoes; skinned and sliced |
|
|
; (1lb) |
| 1 |
tb |
Tomato puree |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Heat the oil in a frying pan, add the lamb and brown on both sides.
Remove from the pan and set aside. Stir in the garlic, rosemary and onion
and cook for a minute.
2. Add the mushrooms and cook for a further minute, add the tomatoes,
tomato puree and seasoning and stir well.
3. Return the lamb to the pan, cover and simmer for 12-15 minutes. There
are lots of delicious alternative ingredients for this recipe:
Any favourite herb can be used instead of rosemary-try using freshly
chopped sage, thyme or parsley. Chopped shallots or salad onions can
replace the onion. To save time use a can of chopped tomatoes instead of
fresh. A little red or white wine will enrich the flavour of the sauce.
Converted by MC_Buster.
NOTES : This traditional French dish can also be tried using pork chops or
chicken breast fillets.
Converted by MM_Buster v2.0l.
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