| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lamb riblets |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Fresh orange juice |
| 1 |
tb |
Cornstarch |
|
|
Hot cooked rice |
| 2 |
c |
Drained pineapple |
| 1 |
|
Pared & sliced lemon |
| 1 |
|
Pared & sliced orange |
|
|
Parsley (for garnish) |
INSTRUCTIONS
Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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