INGREDIENTS

INSTRUCTIONS

boneless lamb shoulder 1 clove garlic, peeled and cut into slivers  2
cups fresh breadcrumbs 2 slices of bacon, chopped 1 orange, grated  1
egg 1 tsp dried basil 1 tbsp finely chopped fresh parsley juice of  1
orange 1 tbsp honey  Open the lamb shoulder and spread it flat, skin
side down. Make small  slits in the meat and insert garlic slivers.  In
a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil,  and
parsley.  Spread lamb with stuffing. Roll meat up, tucking in any
loose ends. Tie securely in several places with string.  On a rack in a
roasting pan, roast shoulder in a 325 F oven for about  1 hour, or
until meat is just pink. During the last 15 minutes of  roasting, brush
lamb with orange juice combined with honey.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”