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Lamb Shoulder Cushion Roast With Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Lamb, Meats, Shoulder 8 Servings

INGREDIENTS

4 lb Shoulder of lamb, square cut
2 T Onion, chopped
1/2 c Celery, chopped
2 T Butter
1 t Salt
1/4 t Ginger, ground
2 T Brown sugar
1 T Mint flakes *1
2 c Apples, chopped unpeeled
1 c Bread crumbs, 1/4 "
1/4 c Milk

INSTRUCTIONS

tbs. fresh chopped mint  Debone roast to form a pocket.  Saute onion
and celery in butter.  Add  remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or sew edges together.  Place, fat
side up, on rack in shallow pan.  Roast uncovered in 325  F. oven about
2 1/2 hours or 30 to 35 minutes per pound.

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