| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken stock |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Grated fresh ginger |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Ground cloves |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Rum (optional) |
| 2 |
|
Lamb center leg steaks |
|
|
(about 1 1/2 pounds) |
INSTRUCTIONS
Combine in small flat container all ingredients except steaks to make
marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24
hours. Remove from marinade and grill steaks over medium coals 5 to 7
minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent
calories From fat 33%
~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers
A Message from our Provider:
“Forbidden fruits create many jams”