| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 2 |
|
Pots fresh wild rocket; leaves and stalks |
|
|
; (keep a few to one |
|
|
; side for garnish) |
| 75 |
g |
Pine kernals; (3oz) |
| 6 |
tb |
Extra virgin olive oil |
| 50 |
g |
Parmesan cheese; shaved (reserving a |
|
|
; little for garnish) |
|
|
; (2oz) |
| 4 |
|
Lamb steaks or cutlets |
| 1 |
tb |
Ground nut oil; (1 to 2) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
In a food processor blend the wild rocket, pine kernals and olive oil until
you have a rough paste. Transfer to a bowl and stir in the parmesan cheese
adding seasoning to taste. Leave in the refrigerator until required.
Preheat a griddle pan or grill and brush the steaks with the ground nut oil
and cook following the pack instructions.
Serve with a large spoon of the rocket pesto on top of each lamb steak.
Garnish with a few rocket leaves and parmesan shaves.
Notes Rocket pesto is great with any robust meats or fish or with your
favorite pasta.It also freezes well.
Converted by MC_Buster.
NOTES : A delicious combination of tender lamb and peppery wild rocket.
Converted by MM_Buster v2.0l.
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