Lamb Steaks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 4 | Lamb Steaks – Boneless | |
| 1/4 | pt | Red wine |
| 3 | tb | (scant) Red Currant Jelly |
| 1 | ts | Dried Rosemary |
| 2 | cl | Garlic |
| Black Pepper | ||
| 2 | pt | THICK Gravy. |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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