| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew lamb, cooked |
| 4 |
|
Carrots, cut in strips |
| 3 |
|
Potatoes, diced |
| 1 |
c |
Celery, sliced |
| 1 |
|
Envelope onion soup mix |
| 3 |
T |
Flour |
| 2 1/4 |
c |
Water |
| 3 |
|
Cloves garlic, minced |
INSTRUCTIONS
Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on
high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let
stand 5 minutes and microwave until vegetables are tender,10 to 12
minutes more, stirring every 5 minutes. Recipe by: Cindy Hartlin"
<cjhartlin@msn.com> Posted to MC-Recipe Digest by "Mega-bytes"
<mega-bytes@email.msn.com> on Apr 5, 1998
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