| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Asian |
Asian, Ethnic, Maindish, Meat, Uzbekh |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chestnuts roasted & shelled |
| 2 |
|
Onions |
| 1/4 |
c |
Sunflower oil |
| 1 1/2 |
lb |
Lamb boneless 1/2"cubes |
| 1/4 |
t |
Turmeric ground |
| 1/4 |
t |
Saffron threads crushed |
| 1/2 |
t |
Cinnamon ground |
| 1 |
c |
Walnuts minced fine |
| 1/4 |
t |
Mint crushed |
| 1 |
c |
Pomegranate juice fresh |
| 2 |
T |
Tomato paste |
| 3 |
T |
Lemon juice freshly squeezed |
| 1 1/2 |
c |
Chicken stock |
| 1 |
t |
Honey |
| 1 |
t |
Salt |
| 1 |
|
Garlic clove minced fine |
| 1 |
t |
Black pepper |
| 1/4 |
c |
Fresh mint as garnish |
INSTRUCTIONS
Heat the oil in a heavy casserole over med. heat then saute' the
onions & garlic for 10 minutes. Raise the ehat to high, add the meat,
turmeric, salt, pepper, and brown meat on all sides. Stir in the
saffron, cinnamon, mint, walnuts, tomato paste, & chicken stock. Bring
to aboil, reduce heat to low, cover, & simmer for 1 1/2 hrs. Add lemon
juice, pomegranate juice, and chestnuts stir well then cover and
simmer for 10 more minutes. Serve over a bed of saffron <yellow> rice.
* NOTE: You may add other fruits such as prunes, rasins, apricots,
apples, etc. to this dish. Use approx. 1/4 to 1/2 cup of extra
fruit(s) as a total amount. I have had this dish with dried apples,
raisins, prunes, and dried peaches added to it. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: add a whole new dimension to your life”