| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Lamb, Main dishes, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Sugar |
| 5 |
lg |
(3" diameter, 21/2 lb total) |
|
|
Quinces — peeled |
|
|
Cored and cut into |
| 3/4 |
|
"wedges |
| 2 1/2 |
|
Bs |
| 1/2 |
|
"chunks |
| 2 |
lg |
Onions — chopped |
| 3 |
c |
Beef broth |
| 1/4 |
c |
Fresh cilantro — |
|
|
(coriander) |
| 3 |
tb |
Honey |
| 2 |
tb |
Minced fresh ginger |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Cayenne |
| 1 |
tb |
Cornstarch mixed with 1/4 |
|
c |
Water |
| 3 |
|
To 4 cups |
|
|
Couscous |
|
|
Cilantro sprigs |
|
|
Boned lamb shoulder — in 1 |
|
|
Hot cooked rice — or |
INSTRUCTIONS
In 5-6 qt. saucepan, melt butter and sugar over medium-high heat; add
quince. Turn fruit often until richly browned, about 15 minutes;remove
slices as browned. Put quince in a 9x13 pan. Cover tightly with foil. If
making ahead, chill up to a day. In the 5-6 qt. pan, add lamb and onion.
Cover and cook over high heat until mixture is juicy, about 5 minutes.
Uncover; stir often until liquid evaporates and browned bits form in pan.
Add 1/4 cup broth and scrape browned bits free. Boil until liquid
evaporates and browned bits form again. Add another 1/4 cup broth; repeat
step. When liquid evaporates, stir in remaining broth, minced cilantro,
honey, ginger, cinnamon, cayenne. Bring to boil over high heat.
Cover;simmer until meat is very tender when pierced, about 11/2 hrs. (if
making ahead, cool, cover and chill up to a day. To continue, stir over
meium heat until simmering.) Meanwhile,place covered quince in 300F oven
until hot to touch, about 20 minutes(25 minutes if chilled). With a slotted
spoon, lift meat from pan. Skim and discard fat from broth. On high heat,
stir in cornstarch; stir until broth boils. Return meat and any juices to
pan. On a platter, mound rice or couscous. Spoon stew around it. Arrange
quince around stew; garnish with cilantro sprigs.
Recipe By : MS Bello
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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