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Lamb Tagine With Dried Figs And Almonds

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CATEGORY CUISINE TAG YIELD
Grains, Meats Dutch Infood02 1 Servings

INGREDIENTS

1/4 c Sesame seeds
1/2 c Sliced almonds
2 T Olive oil
2 1/2 lb Boned lamb shoulder, trimmed
of excess
fat and cut into 1
1/2-inch cubes
Salt and freshly ground
black pepper
2 Cloves garlic, minced
1 Onion, chopped
1 t Ground cumin
1 t Ground cardamom
1 t Turmeric
1 t Ground dried chili peppers
such as ancho or chili
powder
1 c Dried figs, quartered
4 T Chopped cilantro plus 8
sprigs of
cilantro
2 1/2 c ps water and bring to a boil. Reduce the heat, cover and

INSTRUCTIONS

Preheat the oven to 350 degrees. Put the sesame seeds on a small  sheet
pan or pie plate and toast in the oven 6 minutes, remove and  place in
small dish. Add the almonds to the pan until golden brown.  Set aside.
Put the olive oil in a large, heavy-bottomed Dutch oven  over
medium-high heat. Season the lamb with salt and pepper. Brown on  all
sides in 2 batches, about 10 to 12 minutes total. Add the garlic,
onions, cumin, cardamom, turmeric, and ground chilies to the lamb.
Stir well and reduce the heat to medium-low. Cook for 5 minutes. Add
simmer for 1 1/2 hours, or until the meat is tender. It should be
slightly springy, but easy to pull apart with your fingers. Preheat
the oven to 425 degrees. Strain the liquid from the stew into a small
saucepan or bowl and skim the fat. Check for salt and pepper and keep
warm. Mix the meat and figs and spread in a single layer in an
ovenproof serving dish. Pour the sauce over the meat and figs and
sprinkle with almonds. Bake for 12 minutes, or until crisp and  golden.
Sprinkle with sesame seeds and chopped cilantro and garnish  wiht
cilantro springs. Serve from the hot dish.  Yield: 4 to 6 servings
Converted by MC_Buster.  Per serving: 1449 Calories (kcal); 86g Total
Fat; (49% calories from  fat); 30g Protein; 167g Carbohydrate; 0mg
Cholesterol; 42mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 2 1/2
Lean Meat; 2 Vegetable; 8  1/2 Fruit; 15 1/2 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #IND069  Converted by MM_Buster v2.0n.

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