We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Forgive your enemies - it messes with their heads!

Lamb Vindaloo

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Indian Meats, Indian, Usenet 4 Servings

INGREDIENTS

2 lb Lamb, cubed
2 tb Coriander seed
1 tb Cumin seed
2 lb Tomatoes, crushed
14 Garlic cloves, crushed
6 Bay leaves
Ginger (fresh), 2 inches, finely chopped
1/2 ts Black pepper, ground
1/2 ts Cardamon seed
1/2 ts Cinnamon
1/2 ts Cloves
1/2 ts Cayenne
2 ts Mustard seed, ground
1 tb Turmeric
1 c Wine vinegar
2 md Onions
2 md Potatoes
2 tb Butter

INSTRUCTIONS

Lightly roast the cumin seed and coriander seed by frying with no oil for a
minute or so, stirring constantly. Grind these and combine them into a
paste with the other spices, the garlic, ginger and the vinegar. Add the
lamb to the marinade and mix well. Refrigerate for 3-24 hours while mixing
every few hours as convenient.
Finely chop the onions and potatoes and saute them for 5 minutes in the
butter.
Add lamb and spice paste and simmer over low heat for half an hour. The
marinating does add a lot of flavor and makes the meat much more tender.
This can be skipped if need be.
  NOTES:
*  A spicy hot Indian lamb dish -- Very loosely based on Dharamjit Singh's
recipe in "Indian Cookery:  A Practical Guide." Most restaurants that serve
this dish pronounce it vinDAloo, with the stress on the second syllable.
: Difficulty:  easy (though it's easy to burn the spices while roasting
them).
: Time:  1 hour preparation, 1 day marinating, 1 hour cooking.
: Precision:  approximate measurement OK.
: Nicholas Horton
: Aiken Computation Lab, Harvard University, Cambridge, MA USA
: horton@harvard.harvard.edu
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?