| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground lamb |
| 1 |
|
Can whole tomatoes |
| 1 |
|
Head of cabbage cut up |
| 1 |
|
Onion, chopped |
| 1 1/2 |
T |
Oil |
|
|
Salt to taste |
|
|
Dash of pepper |
INSTRUCTIONS
Simmer onion in oil. Add meat and brown. Add salt and pepper and
tomatoes. Let cook until meat is done. Cut up cabbage and continue
cooking about 20 minutes or longer. Add a little boiling water if
more liquid is needed. Do not overcook cabbage. If desired, make a
thickening: brown about 1 tablespoon flour with a small spoonful of
oil. Add a little chopped onion.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”