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Lamb With Cashew-nut Curry (korma)

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CATEGORY CUISINE TAG YIELD
Grains, Meats Indian Entertain, Ethnic, Indian, Main dish, Spicy 4 Servings

INGREDIENTS

1/4 c Unsalted cashews
2 In piece of stick cinnamon
1/4 t Cardamom seeds
2 Large garlic cloves peeled
1 T Coriander seeds
1/2 t Saffron threads
1 c Chopped onion
1/2 c Unflavored yoghurt
2 T Finely chopped coriander
1/4 c Boiling water
3 Dried hot red chilies
1 1 in cube fresh ginger
3 Whole cloves
2 T Poppy seed, white
1 t Cumin seeds
6 T Ghee, or melted butter
2 t Salt
1 1/2 lb Lamb cut into 2" cubes
1 T Lemon juice
1 c Cold water

INSTRUCTIONS

To make the masala,  combine the cashews,  chilies, ginger and the
cold water  and  blend  at  high speed for  1  minutes.   Add  the
cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and
cumin.  Blend again until the mixture is completely pulverized.  Set
the masala aside. Place  the saffron in a small bowl,  pour in  boiling
water and let  soak for at least 10 minutes. In  a  heavy  skillet heat
the ghee over moderate heat until  a  drop  of water  flicked into it
sputters instantly. Add the onions and, stirring  constantly,  fry for
7 or 8 minutes, until soft and golden brown.  Stir in   the  salt  and
the masala, then add the yoghurt. Stirring  occasionally,  cook over
moderate heat until the ghee lightly films  the surface. Add  the lamb,
turning it about with a spoon to coat the  pieces evenly. Squeeze the
saffron between your fingers, thin stir it  and its  soaking liquid
into the skillet. Reduce the heat to low,  cover tightly,  and cook for
20 minutes, turning the lamb cubes over  from time to time. Scatter 1/2
of the fresh coriander over the lamb  and continue cooking, tightly
covered for 10 minutes more, or until  the lamb is tender. To serve,
transfer the entire contents of the  skillet to a heated platter, and
sprinkle the top with lemon juice  and the remaining fresh coriander.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip

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