We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You don't have to be brain-dead to live for Jesus, but when you are, you'll be glad you did

Lamb With Hazelnut Crust

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats English Sainsbury10 4 Servings

INGREDIENTS

25 g Butter, 1oz
2 t Freshly chopped rosemary
50 g Chopped roast hazelnuts
2oz
50 g White breadcrumbs, 2oz
4 Lamb chops
8 Cocktail sticks
Salt and freshly ground
black pepper
1 T Olive oil
1 T English mustard

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6.  Melt the butter and mix
the rosemary, hazelnuts and breadcrumbs with  the butter, add seasoning
to taste.  Trim the chops of excess fat. Secure with cocktail sticks to
stop  them from falling apart.  Heat the olive oil in a frying pan,
season and fry the chops for 2  minutes on each side until well
browned.  Remove from the pan, spread a little mustard onto the fat
edge of each  chopand press some of the crumb mixture onto the mustard
edge.  Place the chops on a baking tray and into the preheated oven for
10  minutes, leave to stand for 3-4 minutes before serving.  Converted
by MC_Buster.  NOTES : A nutty crust gives added texture and flavour to
this dish,  the natural sweetness of the meat is enhanced by the
addition of  rosemary.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?