| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Welsh |
Sainsbury2 |
4 |
Servings |
INGREDIENTS
| 1 |
t |
Olive oil |
| 1 |
|
Clove garlic, crushed |
|
|
Welsh Lamb loin chops |
| 125 |
g |
Sundried tomatoes in oil |
|
|
drained 4oz |
| 2 |
|
Cloves garlic, crushed |
| 1 |
|
15 grams pac fresh basil |
|
|
leaves |
| 2 |
T |
Freshly chopped parsley |
| 300 |
|
Lamb stock, 1/2 pint |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes
each side until cooked through. Place the sundried tomatoes, garlic,
basil (reserving a few leaves for decoration) parsley, stock and
seasoning in a blender or food processor and blend until smooth.
Transfer the sauce to a pan, heat through and serve with the lamb.
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