| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Welsh |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
|
Clove garlic; crushed |
|
|
Welsh Lamb loin chops |
| 125 |
g |
Sundried tomatoes in oil; drained (4oz) |
| 2 |
|
Cloves garlic; crushed |
| 1 |
|
15 grams pac fresh basil leaves |
| 2 |
tb |
Freshly chopped parsley |
| 300 |
ml |
Lamb stock; (1/2 pint) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1. Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes
each side until cooked through.
2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for
decoration) parsley, stock and seasoning in a blender or food processor and
blend until smooth.
3. Transfer the sauce to a pan, heat through and serve with the lamb.
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