| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 8 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 1/2 |
lb |
Butter,at room temperature |
| 2 |
tb |
Brandy |
| 2 |
tb |
Water |
| 1/2 |
c |
Candied cherries,finely chop |
| 1 |
c |
Raisins,seeded,coarsely chop |
| 1 |
c |
Pecans,chopped |
| 1/2 |
c |
Coconut,shredded |
INSTRUCTIONS
Place egg yolks and sugar in saucepan. Beat with hand
rotary or electric mixer until blended. Add butter.
Cook and beat over medium heat until sugar dissolves
and mixture thickens. Remove from heat, pour into
mixing bowl, and cool slightly. Add brandy and water;
stir in fruits, pecans, and coconut.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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