| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Game |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Rabbit; cut into serving pieces |
|
|
Salt; black pepper, and Cayenne pepper; to taste |
| 1/2 |
c |
Oil |
| 3 |
c |
Chopped onion |
| 1 |
lg |
Bell pepper; chopped |
| 1/2 |
|
Stalk celery; chopped |
| 2 |
ts |
Garlic powder |
| 2 |
|
Fresh Cayenne peppers; chopped (or ground Cayenne pepper; to taste) |
| 2 |
cn |
(10-oz) tomatoes with chilies |
| 1 |
c |
Chopped green onion tops |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
Date: Tue, 23 Apr 1996 09:16:53 -0500
From: rael@EbiCom.net Rael"ain't never chopped on no bunny...yet"64
From: _Cajun_Cuisine_; Beau Bayou Publishing Company, 1985, ISBN:
0-935619-00-3 No alterations
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”