INGREDIENTS

INSTRUCTIONS

Beat  the  egg  whites with one-third of the sugar and, in a separate bowl,
beat the egg yolks with another third. Soften the butter and cut into small
pieces, them mix this  with  the remaining sugar and beat until light and
creamy.  Place  the three mixtures into one large bowl, add the flour and
vanilla extract and blend thoroughly.
Transfer two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well.
Pour  one-third of the spiced mixture into a well-greased cake tin and bake
in a moderate oven until firm, then add half the plain mixture and bake
until this is also  firm.  Repeat  the process three more times; spiced,
plain,  and  ending  with spiced. Turn out onto a wire rack and allow to
cool  before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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