| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indo |
Desserts, Indonesian |
20 |
Servings |
INGREDIENTS
| 6 |
|
Egg white |
| 1 1/2 |
c |
Sugar |
| 10 |
|
Egg yolk |
| 1 1/3 |
c |
Butter |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Cinnamon powder |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Allspice, ground |
INSTRUCTIONS
Calories per serving: 250 Fat grams per serving: 15 Approx. Cook
Time: 1:00 Line a 9" springform pan with parchment, and grease and
flour the pan. Beat the egg whites with one-third of the sugar and,
in a separate bowl, beat the egg yolks with another third. Soften
the butter and cut into small pieces, them mix this with the
remaining sugar and beat until light and creamy. Place the three
mixtures into one large bowl, add the flour and vanilla extract and
blend thoroughly. Transfer two-thirds of the mixture to another bowl
and to this add the cinnamon, nutmeg, and allspice powder and stir to
blend well. Pour one-third of the spiced mixture into the pan and
bake at 350 about 10 to 12 minutes, until firm, then add half the
plain mixture and bake until this is also firm. Repeat the process
three more times; spiced, plain, and ending with spiced. Turn out
onto a wire rack and allow to cool before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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