| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
E, G, V |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Sauerkraut bag or canned |
| 1 |
|
Tomato raw |
| 1 |
|
Onion |
| 1/2 |
c |
Vegetable Broth |
| 1 |
c |
Wine table, white |
| 1/8 |
t |
Pepper |
| 2 |
T |
All purpose flour |
| 5 |
|
Chinese black mushrooms |
| 1/8 |
t |
Sugar |
INSTRUCTIONS
Soak the dries mushrooms in water. Open kraut and wash with water and
drain. Chop up the onion and tomato. Saute' the mushrooms and remove
from pan. Saute' the onions until soft. Add all the rest of the
ingredients. Stir well and lower the heat. Cover and cook for 1/2 hour
stirring occasionally. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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