| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
V, E, G, E |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Sauerkraut bag or canned |
| 1 |
md |
Tomato raw |
| 1 |
md |
Onion |
| 1/2 |
c |
Vegetable Broth |
| 1 |
c |
Wine table, white |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
All purpose flour |
| 5 |
|
Chinese black mushrooms |
| 1/8 |
ts |
Sugar |
INSTRUCTIONS
Soak the dries mushrooms in water. Open kraut and wash with water and
drain. Chop up the onion and tomato. Saute' the mushrooms and remove from
pan. Saute' the onions until soft. Add all the rest of the ingredients.
Stir well and lower the heat. Cover and cook for 1/2 hour stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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