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Lara’s Nest Favourite Latkes Or Latkes With Smoked Salmon

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables 1 Servings

INGREDIENTS

2 lb Potatoes, peeled about 4
1 Egg
2 T Flour
1/2 t Salt
Ground pepper to taste
2 oz Smoked salmon, minced
1 c Green onion, chopped
3 T Vegetable oil

INSTRUCTIONS

Smoked Salmon Latkes  General Info: Preheat oven to 450ø  Instructions
1.Grate potatoes, and using hands squeeze out as much juice as
possible.  2.Place potatoes in a large mixing bowl, add edd, flour salt
and  pepper; stir well.  3.Add smoked salmon and grenn onions, stir to
combine  4.Pour 1 Tbs. oil into a large oven proof baking dish with
shallow  sides; spread oil over bottom.  5.Drop large tablespoonfuls of
the potato mixture 1/2 inch apart into  greased dish, flatten slightly.
6.Bake in oven for about 8 minutes or until latkes are golden brown.
7.Repeat until all potato mixture is used. Posted to FOODWINE Digest
14 Jan 97, by Lara Fulton <tmars@INTERLOG.COM> on Tue, 14 Jan 1997.

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