| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Croatian |
Cakes, Desserts |
1 |
Torta |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 3 |
|
Eggs, beat one at a time |
| 3 |
c |
Cake flour |
| 1 |
t |
Baking soda |
| 1 |
|
Cake yeast |
| 1/4 |
c |
Lukewarm water |
| 1 |
c |
Milk |
| 2 |
oz |
Chocolate, melted |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Sift flour, salt and soda together. Cream shortening with sugar until
fluffy. Add unbeaten eggs, one at a time, and beat well after each
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into
first mixture. Add milk, melted chocolate, sifted dry ingredients and
chopped nuts. Then beat 5 minutes. Put in icebox for few hours or
overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite
Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen
Mintzias From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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