| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Garlic |
1 |
Servings |
INGREDIENTS
| 1 |
cl |
Garlic, large |
| 1/3 |
c |
Olive oil |
| 12 |
|
French bread, slices |
|
|
Salt, pinch |
INSTRUCTIONS
Contributed to the echo by: Sallie Austin Originally from: The Ultimate
Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the
garlic with a pinch of salt. Whisk in olive oil. Brush on 12 1/4 ea 4-inch
thick slices stale French bread. Bake in a preheated 325 degree oven until
golden, about 15 minutes. Tear into smaller pieces, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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