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Large-quantity Coffee

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CATEGORY CUISINE TAG YIELD
Beverages, Crocker 1 Servings

INGREDIENTS

See Below
12 23 2 cups 4 quarts 25 46 , 23 2 cups 4 quarts 25 46 4 cups

INSTRUCTIONS

Measure regular-grind coffee into a clean cloth sack; fill only half
full to allow for expansion of coffee and free circulation of water.
(Soak and rinse sack thoroughly before using.) Tie sack, allowing
sufficient length of cord for fastening to handle of kettle.  Heat
measured amount of cold water to full rolling boil; reduce heat.  Tie
sack to handle; submerge in water. Keep kettle over low heat.  Brew,
pushing sack up and down frequently for proper extraction, 6 to  8
minutes. When coffee is done, remove sack, permitting all extract  to
drain into kettle.  QUANTITY COFFEE CHART  Servings (2/3 cup    
Ground People   each)        Coffee      Water  8 quarts  Note: For 25
people, based on half the people using cream and sugar,  you will need
1 1/2 cups cream (1 tb per cup) and 1/2 cup or 25 cubes  sugar (1 ts
per cup).  Source: Betty Crocker's Cookbook, 6th Edition  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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