| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Spareribs |
| 2 |
T |
Soy sauce |
| 2 |
T |
Honey |
| 1 |
T |
Cornstarch |
| 2 |
T |
Vinegar |
| 1 |
|
8 oz Pineapple chunks |
| 2 |
T |
Cornstarch |
| 1/2 |
t |
Salt |
| 1 |
t |
Oil for frying |
| 2 |
T |
Brown sugar |
| 1 |
T |
Soy sauce |
INSTRUCTIONS
Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel. In a shallow dish, combine 2 T cornstarch, 2 T
soy sauce, salt and honey. Blend well. Coat drained ribs with honey
mixture. Fry in hot oil (or shortening) in a mini-fryer for about 1
minute until brown and crispy. Drain well. Spoon sweet and sour sauce
over fried ribs and serve warm. Sweet and Sour Sauce: While the ribs
are cooking, combine cornstarch and brown sugar in a saucepan. Stir in
vinegar and 1 T soy sauce. Add pineapple chunks with juice. Cook,
stirring constantly, until sauce is thick and translucent. Source:
Larry Booth, Cyberealm BBS Watertown NY Originally posted 6/92 Typed
for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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