| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Quick bread |
1 |
Servings |
INGREDIENTS
| 3 |
x |
Eggs |
| 1 |
c |
Oil |
| 2 |
c |
Brown sugar |
| 3 |
ts |
Vanilla |
| 3 |
c |
Grated zucchini |
| 1 |
tb |
Molasses |
| 4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1/4 |
ts |
Baking powder |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
ts |
Nutmeg |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses.
Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts.
Mix well. Bake in floured loaf pan at 350F for approximately 1 hr.
Larry bakes bread when we grow zucchini. This is my favorite version. His
is the Light bread version. I have used both recipes for years. Don't
remember the original inspiration, this has been tweaked with a lot over
time.
Typed into MM format by Joell 10/94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98
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