| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Tomato paste |
| 1 |
cn |
Whole tomatoes |
| 1 |
cn |
Tomato sauce |
|
|
Salt & pepper to taste |
| 1 |
tb |
Oregano |
| 1 |
pk |
Lasagna noodles |
| 2 |
c |
Medium white sauce |
| 3 |
oz |
Romano cheese; grated |
INSTRUCTIONS
Brown ground beef; add onions and cook until clear. Add tomatoes, tomato
paste, tomato sauce, salt and pepper, oregano; simmer about 40 minutes.
Cook noodles according to package directions; drain.
Add cheese to white sauce; simmer until cheese melts. In a baking dish,
make layer of noodles, a layer of meat tomato mixture and a layer of cheese
sauce. Repeat layers at least once more, if possible twice more. The last
cheese layer can be Mozzarella cheese, if desired. Bake in a 350 degree
oven until bubbly and cheese is melted. This recipe freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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