| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 8 |
|
Italian sausages; sliced thin |
| 1/4 |
c |
Olive oil |
| 2 |
md |
Onions; chopped |
| 1 |
|
Clove garlic; minced |
| 16 |
oz |
Tomato sauce |
| 1 |
ts |
Salt |
| 1 |
ts |
Cayenne |
| 1 |
lb |
Ricotta |
| 1/2 |
lb |
Mozzarella cheese |
| 1 |
c |
Parmesan cheese |
| 1 |
pk |
Lasagna noodles |
| 3 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 08:16:54 -0500
From: Bill Stoneman <brawny@mindspring.com>
Cook noodles according to directions. Ground beef can be substituted for
sausage.
Heat oil and saute garlic and onions until tender. Add tomatoes, salt and
pepper. Bring to a boil then cover and simmer over low heat 1 hour.
Saute sausage until brown. Discard fat. Mix ricotta and diced mozzarella
cheese together in a bowl. Spread 1/2 cup sauce on bottom of baking pan.
Arrange noodles with layer of cheese mixture, Parmesan cheese, tomato sauce
and meat. Repeat process ending with layer of noodles and sauce. Bake at
350F for 20 minutes, or until hot.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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