| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Hamburger; (or: 750g hamburger/250g ground pork) |
| 3 |
md |
Onions |
| 2 |
|
Garlic cloves; (or 1tsp/5ml garlic powder) (up to 3) |
| 4 |
|
Stalks celery |
| 1 |
|
Green pepper |
| 2 |
c |
Tomato sauce |
| 3/4 |
c |
Tomato paste |
| 1 |
c |
Tomatoes; (opt) (up to 2) |
| 1 |
cn |
Mushrooms; (opt: drain liquid and use in place of water) |
| 2 |
c |
Water |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Basil |
| 2 |
tb |
Sugar |
| 1 |
tb |
Parsley flakes |
| 2 |
c |
Creamed cottage cheese |
| 1/2 |
c |
Parmesan cheese; (opt) |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1 |
|
Egg |
| 1 |
lb |
Mozarella cheese |
| 1 |
lb |
Noodles |
INSTRUCTIONS
SAUCE
COTTAGE CHEESE MIXTURE
EXTRAS
Sauce:
1. Brown hamburger
2. Chop oninon, green pepper, celery, garlic. Add to meat.
3. Add tomato sauces, spices, and water
4. Simmer, stirring occasionally
Cottage Cheese Mixture:
5. Combine all ingredients. Mix thoroughly.
Other:
6. Slice cheese into think slices, or grate.
Construction:
7. Line bottom of pan with noodles (layer 1).
8. Spread enough sauce over the noodles to cover evenly - about (1/2 inch)
1.2cm deep (layer 2)
9. Spread portion of cottage cheese mixture over meat sauce. (layer 3)
10. Cover with mozarella (layer 4)
11. Continue layering until pan is full - leave space for expansion during
cooking - End with layer 4.
12. Cook in 350F overn for 45-60 minutes.
Note: If using uncooked noodles, be sure sauce has engough liquid - you may
need to add a little extra water. You may also wish to cook covered.
Posted to EAT-L Digest by "Pauline M. Marshall" <mmouse@LOGIC.NET> on Dec
17, 1997
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