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Lasagna

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs 100 Servings

INGREDIENTS

3 c Onions chopped
1/2 c Oil
2 1/4 qt Tomato puree
1 1/2 qt Tomato paste
1 1/4 ga Water
1/4 c Sugar
1/2 c Salt
1 tb Worcestershire Sauce
2 ts Garlic powder
8 lb Lean ground beef
2 oz Salt
1 ts Pepper
1 1/2 ga Shredded cheese (cheddar & monzarella)
5 lb Lasagna noodles uncooked
12 Eggs (up to 15)
lb Cottage Cheese
1 c Parmesian cheese
1 c Parsley flakes
Salt to taste

INSTRUCTIONS

SAUCE
MEAT
OTHER
COTTAGE CHEESE MIXTURE
MUST BE PREPARE THE DAY BEFORE.
1. Cook onions in shortening until onions are clear but not brown
2. combine onions, puree, paste, water, sugar and seasonings
3. season meat with salt and pepper. brown meat lightly and drain.
4. Combine meat and sauce.
Cottage Cheese mixture: Beat 12-15 eggs. Add to 5# Cottage. Season with 1
cup parmesian cheese and 1 cup parsley flakes--salt to taste.
Make a layer of sauce, Dry noodles, sauce, cottage cheese mixture, and
repeat with the last layer ending with sauce and sprinkle with monzarella
and cheddar cheese.
Bake covered 350 degrees 45 minutes then 300 degrees for 20-30 minutes--
uncovered the last 10 minutes. You MUST LET SET AT ROOM TEMPERATURE FOR
30    MINUTES.
1 piece 2.3 3/4 inches provides the equivalent of a 2 ounce serving of
cooked lean mean and a 1/2 serving of bread.
Posted to EAT-L Digest 19 Sep 96
From:    Ruth L Rivera <riverar@JUNO.COM>
Date:    Thu, 19 Sep 1996 22:23:59 EDT

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