| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
D, I, A, B, E |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onions |
| 1 |
c |
Sliced mushrooms |
| 1/2 |
c |
Diced green peppers |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Each basil, oregano, chili |
|
|
Powder |
| 5 |
oz |
Mozzarella cheese |
| 1 |
|
Garlic clove, minced |
| 1 |
c |
Chopped carrots |
| 3 |
c |
Tomatoes |
| 1/4 |
ts |
Dried rosemary |
| 3 |
oz |
Grated Romano cheese |
| 1 1/3 |
c |
Cottage cheese |
INSTRUCTIONS
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer
with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake
at 375 degrees for 30 minutes. Serves 4.
Posted to MM-Recipes Digest V4 #132 by garygerman@juno.com (Gary M German)
on May 12, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”