We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Misunderstood? No one understands like Jesus

Lasagna Bolognese

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Life3, Lifetime tv 4 Servings

INGREDIENTS

2 T Olive oil
2 oz Pancetta
1 Onion, finely chopped
1 Stalk celery, with leaves
finely
chopped
1 Carrot, finely chopped
4 oz Ground veal
4 oz Ground pork
4 oz Ground beef
1/2 c Dry red wine
2 c Chicken or beef stock
1 c Milk
3 Canned plum tomatoes
drained and chopped
Salt and pepper, to taste
4 T Unsalted butter
4 T All-purpose flour
2 1/2 c Milk
Salt and pepper, to taste
1/8 t Freshly grated nutmeg
1 c Freshly grated
parmigiano-reggiano
1 lb Spinach lasagna noodles

INSTRUCTIONS

How to Prepare Bolognese Sauce:  Heat the oil in a 4-to-5-quart
saucepan over medium-high heat.  Add the pancetta, onion, celery and
carrot and saut until the onions  just begin to color.  Add the meat
and brown over medium heat. Drain off the fat, add the  wine, and
reduce by half.  Add the stock and let bubble until almost evaporated.
Lower the heat,  add the milk and cook for one hour with the pot
partially covered.  Add the tomatoes and cook uncovered for 45 minutes
or until the sauce  resembles a thick, meaty stew.  Season with salt
and pepper.  How to Prepare Bchamel:  Melt the butter in a 3-to-4-quart
saucepan over medium-low heat.  Sprinkle with flour and whisk until
smooth. Continue whisking for  about two minutes. Whisk in the milk a
little at a time, keeping the  mixture smooth. Bring to a slow boil,
and stir three to four minutes  or until the sauce thickens. Cook for
five minutes or until the raw  flour taste has disappeared. Season with
salt, pepper and nutmeg.  Bring a large pot of salted water to a boil.
Add the pasta and cook  until the pasta is barely tender, drain, and
rinse under cold water  to stop cooking.  Spread a thin layer of
Bchamel sauce (milk sauce) in the bottom of a  lasagna dish. Arrange a
layer of four overlapping sheets of pasta  over the Bchamel. Spread a
thin layer of Bchamel over the pasta and  then an equally thin layer of
the Bolognese sauce. Sprinkle with one  to two tablespoons of the
grated Parmigiano, and repeat the process  with the remaining
ingredients. Reserve about 1/3 cup of Bchamel and  1/3 cup of the
cheese for the top of the lasagna. Spread the sauce to  completely
cover the last layer of pasta. Then top with a generous  dusting of
cheese. Bake the lasagna, covered with foil, for 40  minutes at 350 F.
Remove the foil and continue cooking an additional  10 minutes or until
hot in the center. Let rest for 10 minutes before  cutting.  © 1997
Lifetime Entertainment Services. All rights reserved.  MC formatted
using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the human face of God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?