| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
Hungarian |
Pasta and r, Seafood – e |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Parmesan cheese, freshly |
|
|
grated |
| 1 |
lb |
Cream cheese, softened |
| 1/2 |
c |
Ricotta cheese |
| 1 |
t |
Garlic, crushed |
| 1/3 |
c |
Fresh basil, chopped |
| 1 1/2 |
T |
Fresh oregano, chopped |
| 1/3 |
c |
Heavy cream |
|
|
Salt and pepper, to taste |
| 6 |
oz |
Mozzarella cheese, grated |
| 6 |
oz |
Provolone cheese, grated |
| 1 |
|
Whole lobster, cooked meat |
|
|
removed |
| 3/4 |
lb |
Fresh crab meat |
| 1 |
lb |
Lasagna noodles, cooked |
|
|
Olive oil |
| 2 |
T |
Butter |
|
|
Reserved claw and tail |
|
|
lobster shells |
| 1/2 |
lb |
Onion, chopped |
| 1/4 |
lb |
Celery, chopped |
| 1/4 |
lb |
Carrots, chopped |
| 2 |
c |
Dry white wine |
| 1 |
c |
Water |
| 1 |
c |
Clam juice |
| 1 |
T |
Hungarian paprika |
| 1 |
t |
Cayenne |
| 1/2 |
c |
Butter, softened |
| 2 |
oz |
Fresh lemon juice |
INSTRUCTIONS
Combine all cream cheese mixture ingredients except basil, beat well
and set aside. Combine mozzarella cheese mixture ingredients and set
aside. To prepare shellfish stock, melt butter in a large saucepan
over medium heat and saute shells and vegetables until soft. Add wine,
water, clam juice and spices. Bring to a boil, lower heat to simmer
for 30 minutes. Season with salt and pepper. Strain and set aside.
Preheat oven to 400. Combine lemon and butter, set aside. Spread
cream cheese mixture evenly on cooked pasta (1/4 inch thick.) Lightly
brush olive oil on the bottom of a lasagna pan. Place one third of the
pasta on the bottom of the pan with the cheese side up. Place 1/2 of
the crab and lobster on the first layer of pasta. Top this with half
the mozzarella mixture and sprinkle with 1/2 the basil. Repeat with
second layer and top with the third layer of pasta, cheese side down.
Top with the lemon butter. Sprinkle remaining basil over pasta. Add 1
1/2 - 2 cups shellfish stock to pan and cover with foil. Bake for 20
minutes. Recipe by: A Slice of Paradise, Junior League of The Palm
Beaches Posted to MC-Recipe Digest V1 #614 by Sharon
<jouet@mindspring.com> on May 17, 1997
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