| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
lb |
Ground beef |
| 1 |
c |
Finely chopped onion |
| 1 |
|
Cove garlic, finely chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Mixed Italian seasoning |
| 1/2 |
ts |
Oregano leaves |
| 1/4 |
ts |
Thyme |
| 1/2 |
ts |
Spanish paprika |
| 2 |
c |
Tomato puree |
| 1/2 |
lb |
Lasagne noodles |
| 2 |
qt |
Water |
| 1 |
tb |
Olive oil |
|
|
Salt to taste |
| 1 1/2 |
c |
Ricotta cheese |
| 1 |
|
Lg egg |
|
|
Tabasco sauce to taste |
| 3/4 |
ts |
Salt |
| 3 |
oz |
Mozzasrella cheese, sliced |
| 3 |
tb |
Grated parmesan cheese |
| 1 |
c |
Grated mozzarella cheese (in |
INSTRUCTIONS
CHEESES FOR FINAL A
~----------Meat Sauce:---------- ~----------Lasagna:-----------
~----------Ricotta Mixture:------------ Heat olive oil in saucepan. Crumble
in ground beef and saute until beef is browned. Drain off excess fat. Add
remaining ingredients and mix well. Continue cooking for 5 minutes. Set
aside. Cook lasagne noodles in the boiling water with olive oil and salt.
About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in
blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce
on bottom and put one layer of cooked lasagna noodles. Next, a layer of
sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of
the rocotta mixtu Continue to layer until all ingredients are used. Top
with grated Parmesan cheese. Bake at 350F for 40-45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”