| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Beef, Italian, Pasta, Sandwiches, Taste of ho |
8 |
Servings |
INGREDIENTS
| 8 |
|
Rolls, 8" long |
| 1 |
lb |
Hanburg |
| 1 |
c |
Spaghetti sauce |
| 1 |
T |
Garlic powder |
| 1 |
T |
Italian seasoning |
| 1 |
c |
Ricotta |
| 1/4 |
c |
Parmesan |
| 1 |
c |
Cheddar, shred divide |
| 1 |
c |
Mozzarella, shred divide |
INSTRUCTIONS
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4"
thick shells; discard tops and center or save for another use. In a
skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder,
and Italian seasoning. Cook 4-5 minutes or until heated through.
Meanwhile, combine ricotta, Parmesan and half of the cheddar and
mozzarella cheeses; mix well. Spoon meat sauce into buns; top with
cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake
at 350 degrees for 20-25 minutes or until the cheese melts. "Taste Of
Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) -
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