| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sandwiches, Italian, Beef, Taste of ho, Pasta |
8 |
servings |
INGREDIENTS
| 8 |
|
Rolls; 8" long |
| 1 |
lb |
Hanburg |
| 1 |
c |
Spaghetti sauce |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Italian seasoning |
| 1 |
c |
Ricotta |
| 1/4 |
c |
Parmesan |
| 1 |
c |
Cheddar; shred; divide |
| 1 |
c |
Mozzarella; shred; divide |
INSTRUCTIONS
Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick
shells; discard tops and center or save for another use. In a skillet,
brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian
seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine
ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture. Place on a baking
sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or
until the cheese melts.
"Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson
(PHHW01A) - Prodigy
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